Handbook of food spoilage yeasts

Author(s)

• Deák, Tibor

Bibliographic Information

Handbook of food spoilage yeasts

Tibor Deak

CRC Press, c2008

2nd ed

Note

Includes bibliographical references and indexes

Details

• NCID: BA88766574
• ISBN:
  • 9781420044935
• LCCN: 2007008110
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 325 p.
• Size: 27 cm
• Classification:
  • NDC9 : 588.32
  • LCC : QR115
  • NLM : QW 180.5.Y3
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Yeast fungi
  • LCSH : Food spoilage
  • MESH : Food Microbiology
  • MESH : Yeasts
  • MESH : Food Preservation