Krause's food & nutrition therapy
Author(s)
Bibliographic Information
Krause's food & nutrition therapy
Saunders/Elsevier, c2008
12th ed
- Other Title
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Food & nutrition therapy
Food and nutrition therapy
- Uniform Title
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Krause's food, nutrition & diet therapy
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Note
Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003
Includes bibliographical references and index
Contents of Works
- Pt.1 Nutrition basics
- Digestion, absorption, transport, and excretion of nutrients
- Peter L. Beyer
- Energy
- Carol D. Frary
- Rachel K. Johnson
- The
- nutrients and their metabolism
- Margie Lee Gallagher
- Water, electrolytes, and acid-base balance
- Pamela Charney
- Pt.2 Nutrition in the life cycle
- Nutrition during pregnancy and lactation
- Miriam Erick
- Nutrition during infancy
- Cristine M. Trahms
- Kelly N. McKean
- Nutrition in childhood
- Betty L. Lucas
- Sharon A. Feucht
- Nutrition in adolescence
- Jamie Stang
- Nutrition in the adult years
- Judith L. Dodd
- Nutrition in aging
- Nancy S. Wellman
- Barbara J. Kamp
- Nutrition in the community
- Judith L. Dodd
- Cynthia Taft Bayerl
- Guidelines for dietary planning
- Sylvia Escott-Stump
- Robert Earl
- Pt.3 Nutrition care process
- Assessment : nutritional genomics
- Ruth DeBusk
- Assessment : dietary and clinical data
- Kathy Hammond
- Assessment : laboratory data
- Mary Demarest Litchford
- Assessment : food-drug interactions
- Zaneta M. Pronsky
- Sr. Jeanne P. Crowe
- Nutrition diagnosis and intervention
- Pamela Charney
- Sylvia Escott-Stump
- L. Kathleen Mahan
- Intervention : dietary supplementation and integrative care
- Cynthia A. Thomson
- Intervention : counseling for change
- Linda G. Snetselaar
- Intervention : enteral and parenteral nutrition support
- Charles Mueller
- Abby S. Bloch
- Pt.4 Nutrition for health and fitness
- Weight management
- Molly Gee
- L. Kathleen Mahan
- Sylvia Escott-Stump
- Nutrition in eating disorders
- Janet E. Schebendach
- Nutrition for exercise and sports performance
- Lisa Dorfman
- Nutrition and bone health
- John J.B. Anderson
- Nutrition for oral and dental health
- Diane Rigassio Radler
- Riva Touger-Decker
- Pt.5 Medical nutrition therapy
- For upper gastrointestinal tract disorders
- Peter L. Beyer
- For lower gastrointestinal tract disorders
- Peter L. Beyer
- For liver, biliary system, and exocrine pancreas disorders
- Jeanette M. Hasse
- Laura E. Matarese
- For food allergy and food intolerance
- Sherry K. Hubbard
- For diabetes mellitus and hypoglycemia of nondiabetic origin
- Marion J. Franz
- For anemia
- Tracy Stopler
- For cardiovascular disease
- Debra A. Krummel
- For hypertension
- Sarah C. Couch
- Debra A. Krummel
- For heart failure and transplant
- Debra A. Krummel
- For pulmonary disease
- Donna H. Mueller
- For renal disorders
- Katy G. Wilkens
- Veena Juneja
- For cancer
- Barbara Grant
- For human immunodeficiency virus (HIV) disease
- Marcy Fenton
- Ellyn C. Silverman
- For metabolic stress : sepsis, trauma, burns, and surgery
- Marion F. Winkler
- Ainsley M. Malone
- For rheumatic disease
- Kristine Duncan
- For neurologic disorders
- Valentina M. Remig
- For psychiatric conditions
- Monika M. Woolsey
- For low-birth-weight infants
- Diane M. Anderson
- For genetic metabolic disorders
- Cristine M. Trahms
- Beth N. Ogata
- For developmental disabilities
- Harriet Cloud