Krause's food & nutrition therapy
Author(s)
Bibliographic Information
Krause's food & nutrition therapy
Saunders/Elsevier, c2008
12th ed
- Other Title
-
Food & nutrition therapy
Food and nutrition therapy
- Uniform Title
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Krause's food, nutrition & diet therapy
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Note
Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003
Includes bibliographical references and index
Contents of Works
- Pt.1 Nutrition basics
- Digestion, absorption, transport, and excretion of nutrients
- Peter L. Beyer
- Energy
- Carol D. Frary
- Rachel K. Johnson
- The
- nutrients and their metabolism
- Margie Lee Gallagher
- Water, electrolytes, and acid-base balance
- Pamela Charney
- Pt.2 Nutrition in the life cycle
- Nutrition during pregnancy and lactation
- Miriam Erick
- Nutrition during infancy
- Cristine M. Trahms
- Kelly N. McKean
- Nutrition in childhood
- Betty L. Lucas
- Sharon A. Feucht
- Nutrition in adolescence
- Jamie Stang
- Nutrition in the adult years
- Judith L. Dodd
- Nutrition in aging
- Nancy S. Wellman
- Barbara J. Kamp
- Nutrition in the community
- Judith L. Dodd
- Cynthia Taft Bayerl
- Guidelines for dietary planning
- Sylvia Escott-Stump
- Robert Earl
- Pt.3 Nutrition care process
- Assessment : nutritional genomics
- Ruth DeBusk
- Assessment : dietary and clinical data
- Kathy Hammond
- Assessment : laboratory data
- Mary Demarest Litchford
- Assessment : food-drug interactions
- Zaneta M. Pronsky
- Sr. Jeanne P. Crowe
- Nutrition diagnosis and intervention
- Pamela Charney
- Sylvia Escott-Stump
- L. Kathleen Mahan
- Intervention : dietary supplementation and integrative care
- Cynthia A. Thomson
- Intervention : counseling for change
- Linda G. Snetselaar
- Intervention : enteral and parenteral nutrition support
- Charles Mueller
- Abby S. Bloch
- Pt.4 Nutrition for health and fitness
- Weight management
- Molly Gee
- L. Kathleen Mahan
- Sylvia Escott-Stump
- Nutrition in eating disorders
- Janet E. Schebendach
- Nutrition for exercise and sports performance
- Lisa Dorfman
- Nutrition and bone health
- John J.B. Anderson
- Nutrition for oral and dental health
- Diane Rigassio Radler
- Riva Touger-Decker
- Pt.5 Medical nutrition therapy
- For upper gastrointestinal tract disorders
- Peter L. Beyer
- For lower gastrointestinal tract disorders
- Peter L. Beyer
- For liver, biliary system, and exocrine pancreas disorders
- Jeanette M. Hasse
- Laura E. Matarese
- For food allergy and food intolerance
- Sherry K. Hubbard
- For diabetes mellitus and hypoglycemia of nondiabetic origin
- Marion J. Franz
- For anemia
- Tracy Stopler
- For cardiovascular disease
- Debra A. Krummel
- For hypertension
- Sarah C. Couch
- Debra A. Krummel
- For heart failure and transplant
- Debra A. Krummel
- For pulmonary disease
- Donna H. Mueller
- For renal disorders
- Katy G. Wilkens
- Veena Juneja
- For cancer
- Barbara Grant
- For human immunodeficiency virus (HIV) disease
- Marcy Fenton
- Ellyn C. Silverman
- For metabolic stress : sepsis, trauma, burns, and surgery
- Marion F. Winkler
- Ainsley M. Malone
- For rheumatic disease
- Kristine Duncan
- For neurologic disorders
- Valentina M. Remig
- For psychiatric conditions
- Monika M. Woolsey
- For low-birth-weight infants
- Diane M. Anderson
- For genetic metabolic disorders
- Cristine M. Trahms
- Beth N. Ogata
- For developmental disabilities
- Harriet Cloud
Description and Table of Contents
Description
In print for more than 50 years, "Krause's Food and Nutrition Therapy" has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, "My Pyramid", to use in everyday practice.
Table of Contents
PART 1: NUTRITION BASICS Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients Chapter 2: Energy Chapter 3: The Nutrients and Their Metabolism Chapter 4: Water, Electrolytes, and Acid-Base Balance PART 2: NUTRITION IN THE LIFE CYCLE Chapter 5: Nutrition during Pregnancy and Lactation Chapter 6: Nutrition during Infancy Chapter 7: Nutrition in Childhood Chapter 8: Nutrition in Adolescence Chapter 9: Nutrition in the Adult Years Chapter 10: Nutrition in Aging Chapter 11: Nutrition in the Community Chapter 12: Guidelines for Dietary Planning PART 3: NUTRITION CARE PROCESS Chapter 13: Assessment and Nutritional Genomics Chapter 14: Assessment: Dietary and Clinical Chapter 15: Assessment: Laboratory Data Chapter 16: Assessment: Food-Drug Interactions Chapter 17: Nutrition Diagnosis and Intervention Chapter 18: Intervention: Dietary Supplementation and Integrative Care Chapter 19: Intervention: Counseling for Change Chapter 20: Intervention: Enteral and Parenteral Nutrition Support PART 4: NUTRITION FOR HEALTH AND FITNESS Chapter 21: Nutrition for Weight Management Chapter 22: Nutrition in Eating Disorders Chapter 23: Nutrition for Exercise and Sports Performance Chapter 24: Nutrition and Bone Health Chapter 25: Nutrition for Oral and Dental Health PART 5: MEDICAL NUTRITION THERAPY Chapter 26: MNT for Upper Gastrointestinal Tract Disorders Chapter 27: MNT for Lower Gastrointestinal Tract Disorders Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders Chapter 29: MNT for Food Allergy and Food Intolerance Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin Chapter 31: MNT for Anemia Chapter 32: MNT for Cardiovascular Disease Chapter 33: MNT for Hypertension Chapter 34: MNT for Heart Failure and Transplant Chapter 35: MNT for Pulmonary Disease Chapter 36: MNT for Renal Disorders Chapter 37: MNT for Cancer Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery Chapter 40: MNT for Rheumatic Disease Chapter 41: MNT for Neurologic Disorders Chapter 42: MNT for Psychiatric Conditions - NEW! Chapter 43: MNT for Low-Birth-Weight Infants Chapter 44: MNT for Genetic Metabolic Disorders Chapter 45: MNT for Developmental Disabilities - NEW! APPENDICES
by "Nielsen BookData"
