{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA88819943.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA88819943#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA88819943.json"},"dc:title":[{"@value":"Velhas receitas da cozinha nordestina"}],"dc:creator":"Mozart Soriano Aderaldo","dc:publisher":[{"@value":"Edições Universidade Federal do Ceará"}],"dcterms:extent":"99 p.","cinii:size":"16 x 22 cm","dc:language":"por","dc:date":"1981","cinii:ncid":"BA88819943","prism:edition":"2a ed. revista e ilustrada","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA12471638#entity","@type":"foaf:Person","foaf:name":[{"@value":"Aderaldo, Mozart Soriano"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA88819943"}}],"prism:publicationDate":["1981"],"cinii:note":["Description based on 2a tiragem, 1982","\"Texto originalmente publicado na Revista do Instituto do Ceará, v. LXXVI, 1962, pág. 153-215\"--T.p. verso"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+Brazilian","dc:title":"Cookery, Brazilian"}]}]}