Food : the history of taste

Author(s)

• Freedman, Paul H.

Bibliographic Information

Food : the history of taste

edited by Paul Freedman

（California studies in food and culture, 21）

University of California Press, c2007

• : cloth

Note

"Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso

Includes bibliographical references (p. 358-361) and index

Details

• NCID: BA88941685
• ISBN:
  • 9780520254763
• LCCN: 2007023292
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: 368 p.
• Size: 27 cm
• Classification:
  • NDC8 : 383.8
  • LCC : TX353
  • DC22 : 641.3
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• Parent Bibliography ID:
  • BA50002941