Ascorbic acid content of fruits and vegetables served college students

著者

• Tucker, Ruth E. (Ruth Emma)
• Brown, Phyllis T.
• Hedrick, Doris I.

書誌事項

Ascorbic acid content of fruits and vegetables served college students

Ruth E. Tucker, Phyllis T. Brown, Doris I. Hedrick

（Bulletin / Agricultural Experiment Station, University of Rhode Island, 331）（Contribution / Agricultural Experiment Station, University of Rhode Island, 873）

Agricultural Experiment Station, University of Rhode Island, 1955

注記

Includes bibliographical references (p. 15)

詳細情報

• NII書誌ID(NCID): BA88951871
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Kingston, R.I.
• ページ数/冊数: 15 p.
• 大きさ: 23 cm
• 件名:
  • LCSH : College students -- Rhode Island -- Nutrition
  • LCSH : Vitamin C
• 親書誌ID:
  • BA8894146X
  • BA88951281