Food values of poi, taro, and limu

Author(s)

• Miller, Carey D.

Bibliographic Information

Food values of poi, taro, and limu

by Carey D. Miller

（Bernice P. Bishop Museum bulletin, 37）

Kraus Reprint, 1971

Note

Reprint of the 1927 ed. published by the Museum, Honolulu

Bibliography: p. 25

Details

• NCID: BA89037897
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 25 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA07785153