Domestic policies for markets, production, and environment
Author(s)
Bibliographic Information
Domestic policies for markets, production, and environment
（Case studies in food policy for developing countries, v. 2）
Cornell University Press, 2009
Available at / 6 libraries
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
611.31:P66:25010489713
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references
Description and Table of Contents
Description
The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?
In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.
Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.
by "Nielsen BookData"
