Land, shops and kitchens : technology and the food chain in twentieth-century Europe

著者

• Sarasúa, Carmen
• Scholliers, Peter
• Molle, Leen van

書誌事項

Land, shops and kitchens : technology and the food chain in twentieth-century Europe

edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

（Corn publication series : comparative rural history of the North Sea area, 7）

Brepols, c2005

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA89307095
• ISBN:
  • 9782503517803
• LCCN: 2006422676
• 出版国コード: be
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Turnhout
• ページ数/冊数: 295 p.
• 大きさ: 24 cm
• 分類:
  • LCC : MLCM 2006/40951 (T)
• 件名:
  • LCSH : Food industry and trade -- Europe
  • LCSH : Food industry and trade -- Technological innovations -- Europe
  • LCSH : Agricultural innovations -- Europe
• 親書誌ID:
  • BA48148729