Land, shops and kitchens : technology and the food chain in twentieth-century Europe

Author(s)

• Sarasúa, Carmen
• Scholliers, Peter
• Molle, Leen van

Bibliographic Information

Land, shops and kitchens : technology and the food chain in twentieth-century Europe

edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

（Corn publication series : comparative rural history of the North Sea area, 7）

Brepols, c2005

Note

Includes bibliographical references

Details

• NCID: BA89307095
• ISBN:
  • 9782503517803
• LCCN: 2006422676
• Country Code: be
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Turnhout
• Pages/Volumes: 295 p.
• Size: 24 cm
• Classification:
  • LCC : MLCM 2006/40951 (T)
• Subject Headings:
  • LCSH : Food industry and trade -- Europe
  • LCSH : Food industry and trade -- Technological innovations -- Europe
  • LCSH : Agricultural innovations -- Europe
• Parent Bibliography ID:
  • BA48148729