Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)
著者
書誌事項
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)
Thieme, c2004
- : TNY
- : GTV
- タイトル別名
-
Propädeutik der chinesischen Diätetik
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"An authorized and revised translation of the 2nd German edition revised and copyrighted 2003 by Hippokrates Verlag, Stuttgart, Germany"--t.p. verso
Includes bibliographical references (p. 256) and index
内容説明・目次
- 巻冊次
-
: TNY ISBN 9781588901071
内容説明
Chinese Dietetics and the power of foods in maintaining and restoring health. Chinese Nutrition Therapy ... shows how a daily diet in tune with the seasons and the bodys requirements can maintain health and help heal medical problems; from the common cold and flu to cardiovascular, gastrointestinal, OB-GYN, skin, immune system, respiratory and eye disorders.
- 巻冊次
-
: GTV ISBN 9783131309617
内容説明
Chinese Dietetics and the power of foods in maintaining and restoring health. Chinese Nutrition Therapy...shows how a daily diet in tune with the seasons and the body's requirements can maintain health and help heal medical problems; from the common cold and flu to cardiovascular, gastrointestinal, OB-GYN, skin, immune system, respiratory and eye disorders, to name just a few. Chinese dietetics is one of the pillars of Traditional Chinese Medicine, and thus, closely related to acupuncture and medicinal plant medicine and follows the same diagnostic principles. It is based on the observations and experience of centuries and offers practical and delicious recommendations for a healthy, holistic diet. Along with the right choice of foods and preparation methods, Chinese dietetics emphasizes developing a lifelong, healthy approach to food. This book covers the broad spectrum of Chinese dietetics: Part 1 introduces the Principles of Traditional Chinese Medicine and Chinese Dietetics, outlines the causes of diseases, and introduces the energetics of foods.
Part 2 and Part 3 describe Chinese Dietetics in practice, and introduce important dietary factors such as times of day, seasonal adaptations, pathogenic factors, as well as the different dietary requirements of children and seniors. Part 4 gives practical tips for successful implementation of Chinese Nutrition Therapy, and provides Food Classifications for the most common food categories: vegetables, grains, spices and herbs, fruit, meat, fish/sea food, dairy products, eggs, oils and fats, nuts and seeds and other foods. Part 5 lists many clinical examples and treatment suggestions. Part 6, for the reader in a hurry, and as a handy reference, lists the healing characteristics of foods from A - Z. Chinese Nutrition Therapy...is a "must read" for physicians, TCM practitioners, nutrition therapists, and all others concerned with healing and staying healthy. Written by an M.D. and long-time practitioner of Traditional Chinese Medicine (TCM), it bridges Western allopathic medicine and Chinese syndrome diagnosis.
目次
- 1 Theory
- A. Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics
- Yin and Yang
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