The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
著者
書誌事項
The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
Lorenz, 1999
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内容説明・目次
内容説明
A colourful visual guide to choosing, making, cooking and enjoying Italian pasta. Featuring over 150 original recipes with useful tips on how to eat it, and which wines to choose to accompany it.
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