A passion for caviar : the art of eating and enjoying
Author(s)
Bibliographic Information
A passion for caviar : the art of eating and enjoying
Mitchell Beazley, 1995
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Note
Includes index
Description and Table of Contents
Description
Shows how to distinguish between different varieties of caviar and how to tell when it is at its best. There are 25 caviar recipes and suggestions for accompanying drinks.
by "Nielsen BookData"