Perfect pies and tars
Author(s)
Bibliographic Information
Perfect pies and tars
（Look & cook）
Dorling Kindersley, 1994
- : hbk
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Description and Table of Contents
Description
This cookbook follows a structured format, with step-by-step photographs of each recipe stage. Each culinary technique is shown "live", with advice on each stage of cooking as well as ingredients and equipment needed for each recipe. This book on pies and tarts includes recipes for blackberry and apple pie, rhubarb and strawberry pie, chocolate mint pie with a crunchy crust, festive mincemeat tart, fig and mulled wine tart and pear pie with walnut pastry. Anne Willan is the founder of Ecole de Cuisine la Varenne.
by "Nielsen BookData"