The new cook
Author(s)
Bibliographic Information
The new cook
Dorling Kindersley, 1997
- : hbk
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Note
Includes index
The essential guide to all the cookery basics -- Cover
Description and Table of Contents
Description
This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.
by "Nielsen BookData"
