Food microbiology : an introduction

Author(s)

• Montville, Thomas J.
• Matthews, Karl R.

Bibliographic Information

Food microbiology : an introduction

Thomas J. Montville and Karl R. Matthews

ASM Press, c2008

2nd ed

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BA89404207
• ISBN:
  • 9781555813963
• LCCN: 2007049152
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xviii, 428 p.
• Size: 29 cm
• Classification:
  • LCC : QR115
  • DC22 : 664.001/579
  • NDC9 : 588.5
• Subject Headings:
  • LCSH : Food -- Microbiology