Food microbiology : an introduction

著者

• Montville, Thomas J.
• Matthews, Karl R.

書誌事項

Food microbiology : an introduction

Thomas J. Montville and Karl R. Matthews

ASM Press, c2008

2nd ed

• : hbk

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book presents up-to-date issues in food microbiology. It is written in readable style and language. The book is reviewed by students for depth of coverage and use of terminology appropriate at the undergraduate level.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA89404207
• ISBN:
  • 9781555813963
• LCCN: 2007049152
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xviii, 428 p.
• 大きさ: 29 cm
• 分類:
  • LCC : QR115
  • DC22 : 664.001/579
  • NDC9 : 588.5
• 件名:
  • LCSH : Food -- Microbiology