Food microbiology : an introduction
著者
書誌事項
Food microbiology : an introduction
ASM Press, c2008
2nd ed
- : hbk
大学図書館所蔵 全10件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book presents up-to-date issues in food microbiology. It is written in readable style and language. The book is reviewed by students for depth of coverage and use of terminology appropriate at the undergraduate level.
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