The atlas of food : who eats what, where, and why

Bibliographic Information

The atlas of food : who eats what, where, and why

Erik Millstone and Tim Lang

University of California Press, c2008

Rev. and updated

Available at  / 12 libraries

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Details

  • NCID
    BA89550479
  • ISBN
    • 9780520254091
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Berkeley
  • Pages/Volumes
    128 p.
  • Size
    25 cm
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