The Roux brothers on patisserie

著者

• Roux, Albert
• Roux, Michel

書誌事項

The Roux brothers on patisserie

Michel & Albert Roux ; photographs by Anthony Blake

Macdonald, 1986

注記

Includes index

内容説明・目次

内容説明

Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA89586068
• ISBN:
  • 0356123790
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 255 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX773
  • DC19 : 641.8/65
• 件名:
  • PRECIS : French pastries - Recipes
  • LCSH : Pastry
  • LCSH : Cookery, French