Fruits of Hawaii : description, nutritive value, and recipes

Author(s)

• Miller, Carey D.
• Bazore, Kathleen
• Bartow, Mary

Bibliographic Information

Fruits of Hawaii : description, nutritive value, and recipes

[by] Carey D. Miller, Kathleen Bazore [and] Mary Bartow

University of Hawaii Press, 1965

4th ed.

Note

Includes index

Details

• NCID: BA89611041
• LCCN: 54011869
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Honolulu, Hawaii
• Pages/Volumes: ix, 229 p.
• Size: 24 cm
• Classification:
  • LCC : TX811
  • DC : 641.64
• Subject Headings:
  • LCSH : Cookery (Fruit)
  • LCSH : Hawaiian cookery
  • LCSH : Fruit-culture -- Hawaii