The bovine scourge : meat, tuberculosis and public health, 1850-1914

Author(s)

• Waddington, Keir

Bibliographic Information

The bovine scourge : meat, tuberculosis and public health, 1850-1914

Keir Waddington

Boydell Press, 2006

Note

Includes bibliographical references and index

Details

• NCID: BA89614935
• ISBN:
  • 1843831937
• LCCN: 2006277488
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Woodbridge
• Pages/Volumes: ix, 226 p.
• Size: 24 cm
• Classification:
  • LCC : SF967.T8
  • NLM : 2006 F-173
  • NLM : SF 967.T8
  • DC22 : 363.19/29
• Subject Headings:
  • LCSH : Tuberculosis in cattle -- Great Britain -- History -- 19th century
  • LCSH : Tuberculosis in cattle -- Great Britain -- History -- 20th century
  • LCSH : Food adulteration and inspection -- Great Britain -- History -- 19th century
  • LCSH : Food adulteration and inspection -- Great Britain -- History -- 20th century
  • MESH : Tuberculosis, Bovine -- history -- Great Britain
  • MESH : Food Contamination -- prevention & control -- Great Britain
  • MESH : Food Inspection -- history -- Great Britain
  • MESH : History, 19th Century -- Great Britain
  • MESH : History, 20th Century -- Great Britain
  • BSH : 結核
  • NDLSH : 結核