The bovine scourge : meat, tuberculosis and public health, 1850-1914

著者

• Waddington, Keir

書誌事項

The bovine scourge : meat, tuberculosis and public health, 1850-1914

Keir Waddington

Boydell Press, 2006

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA89614935
• ISBN:
  • 1843831937
• LCCN: 2006277488
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Woodbridge
• ページ数/冊数: ix, 226 p.
• 大きさ: 24 cm
• 分類:
  • LCC : SF967.T8
  • NLM : 2006 F-173
  • NLM : SF 967.T8
  • DC22 : 363.19/29
• 件名:
  • LCSH : Tuberculosis in cattle -- Great Britain -- History -- 19th century
  • LCSH : Tuberculosis in cattle -- Great Britain -- History -- 20th century
  • LCSH : Food adulteration and inspection -- Great Britain -- History -- 19th century
  • LCSH : Food adulteration and inspection -- Great Britain -- History -- 20th century
  • MESH : Tuberculosis, Bovine -- history -- Great Britain
  • MESH : Food Contamination -- prevention & control -- Great Britain
  • MESH : Food Inspection -- history -- Great Britain
  • MESH : History, 19th Century -- Great Britain
  • MESH : History, 20th Century -- Great Britain
  • BSH : 結核
  • NDLSH : 結核