Exploring the food chain : food production and food processing in western Europe, 1850-1990

Author(s)

• Segers, Yves
• Bieleman, Jan
• Buyst, Erik

Bibliographic Information

Exploring the food chain : food production and food processing in western Europe, 1850-1990

edited by Yves Segers, Jan Bieleman & Erik Buyst

（Corn publication series : comparative rural history of the North Sea area, Ser. 11）

Brepols, c2009

Note

Includes bibliographical references

Details

• NCID: BA89634546
• ISBN:
  • 9782503517797
• Country Code: be
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Turnhout, Belgium
• Pages/Volumes: 289 p.
• Size: 24 cm
• Classification:
  • LCC : HD9015.A2
• Subject Headings:
  • LCSH : Food industry and trade -- Europe, Western -- History -- 19th century
  • LCSH : Food industry and trade -- Europe, Western -- History -- 20th century
  • LCSH : Food supply -- Europe, Western -- History -- 19th century
  • LCSH : Food supply -- Europe, Western -- History -- 20th century
• Parent Bibliography ID:
  • BA48148729