Exploring the food chain : food production and food processing in western Europe, 1850-1990

著者

• Segers, Yves
• Bieleman, Jan
• Buyst, Erik

書誌事項

Exploring the food chain : food production and food processing in western Europe, 1850-1990

edited by Yves Segers, Jan Bieleman & Erik Buyst

（Corn publication series : comparative rural history of the North Sea area, Ser. 11）

Brepols, c2009

注記

Includes bibliographical references

• NII書誌ID(NCID): BA89634546
• ISBN:
  • 9782503517797
• 出版国コード: be
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Turnhout, Belgium
• ページ数/冊数: 289 p.
• 大きさ: 24 cm
• 分類:
  • LCC : HD9015.A2
• 件名:
  • LCSH : Food industry and trade -- Europe, Western -- History -- 19th century
  • LCSH : Food industry and trade -- Europe, Western -- History -- 20th century
  • LCSH : Food supply -- Europe, Western -- History -- 19th century
  • LCSH : Food supply -- Europe, Western -- History -- 20th century
• 親書誌ID:
  • BA48148729