The restaurants book : ethnographies of where we eat
著者
書誌事項
The restaurants book : ethnographies of where we eat
Berg, 2007
- : pbk
大学図書館所蔵 全2件
注記
Includes bibliographical references (p. 209-227) and index
収録内容
- Starter : restaurants, ideal postmodern institutions / David Beriss and David Sutton
- Tight spaces and salsa-stained aprons : bodies at work in American restaurants / Karla Erickson
- Forming family identity in an American Chinese restaurant : one person's transformational process / Michael Hernandez
- Tasting Wisconsin : a chef's story / Amy Trubek
- Side dish kitchens : Japanese American delicatessens and the culture of nostalgia / Christine Yano
- Familiarity, ambience and intentionality : an investigation into casual dining restaurants in central Illinois / Derek Pardue
- Serving the past on a platter : cultural revolution restaurants in contemporary China / Jennifer Hubbert
- Ethnic succession and the new American restaurant cuisine / Krishnendu Ray
- From Khatchapuri to gefilte fish : dining out and spectacle in Russian Jewish New York / Eve Jochnowitz
- Daughters, duty and deference in the Franco-Chinese restaurant / Winnie Lem
- Authentic Creole : tourism, style and calamity in New Orleans restaurants / David Beriss
- Food, family and tradition in northern Italy : The rise and fall of a Michelin-starred family restaurant / Gerald Mars
- Tipping : an anthropological meditation / David Sutton
- Digestif : postprandial imaginings / Michael Herzfeld