Kitchens : the culture of restaurant work

Author(s)

• Fine, Gary Alan

Bibliographic Information

Kitchens : the culture of restaurant work

Gary Alan Fine

University of California Press, 2009

Updated ed.

• pbk. : alk. paper

Note

Includes bibliographical references (p. 267-292) and index

Previous ed.: 1996

Updated with a new preface

Details

• NCID: BA89862358
• ISBN:
  • 9780520257924
• LCCN: 94049673
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: xxiii, 303 p.
• Size: 23 cm
• Classification:
  • LCC : TX653
  • DC20 : 305.9/642
• Subject Headings:
  • LCSH : Kitchen -- Social aspects
  • LCSH : Cooks -- Social life and customs