Food culture : development and education : proceedings of the international symposium

Author(s)

Bibliographic Information

Food culture : development and education : proceedings of the international symposium

Nonprofit Organization World Health Frontier Institute, 2009

Other Title

Food culture : Development and Education : Building Food Culture and Education for Longevity 20-year CARDIAC Study Symposium

Available at  / 22 libraries

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Note

Supported By UNESCO

This book is the revised edition of "Food Culture : Development and Education" published by UNESCO in 2005.

Details

  • NCID
    BA89874528
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    eng
  • Place of Publication
    Nishinomiya
  • Pages/Volumes
    128 p.
  • Size
    30 cm
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