Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties
著者
書誌事項
Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties
（Physical properties of plant and animal materials / by Nuri N. Mohsenin, v. 1,
Dept. of Agricultural Engineering, Pennsylvania State University, 1968, c1966
1st preliminary ed
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