Martha Stewart's cooking school : lessons and recipes for the home cook

著者

• Stewart, Martha
• Carey, Sarah
• Nilsson, Marcus
• Isager, Ditte

書誌事項

Martha Stewart's cooking school : lessons and recipes for the home cook

by Martha Stewart, with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager

Clarkson Potter, c2008

タイトル別名

Cooking school

注記

Includes index

Summary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs

収録内容

• Stock & soups
• Eggs
• Meat, fish & poultry
• Vegetables
• Pasta
• Dried beans & grains
• Desserts

詳細情報

• NII書誌ID(NCID): BA90184119
• ISBN:
  • 9780307396440
• LCCN: 2008531117
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: vii, 504 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX714
  • DC22 : 641.5
• 件名:
  • LCSH : Cookery
  • LCSH : Entertaining