Martha Stewart's cooking school : lessons and recipes for the home cook

Author(s)

• Stewart, Martha
• Carey, Sarah
• Nilsson, Marcus
• Isager, Ditte

Bibliographic Information

Martha Stewart's cooking school : lessons and recipes for the home cook

by Martha Stewart, with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager

Clarkson Potter, c2008

Other Title

Cooking school

Note

Includes index

Summary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs

Contents of Works

• Stock & soups
• Eggs
• Meat, fish & poultry
• Vegetables
• Pasta
• Dried beans & grains
• Desserts

Details

• NCID: BA90184119
• ISBN:
  • 9780307396440
• LCCN: 2008531117
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 504 p.
• Size: 26 cm
• Classification:
  • LCC : TX714
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cookery
  • LCSH : Entertaining