Lactose, water, salts and minor constituents

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Lactose, water, salts and minor constituents

edited by P.L.M. McSweeney and P.F. Fox

(Advanced dairy chemistry / edited by P.F. Fox, v. 3)

Springer, c2009

3rd ed

Available at  / 8 libraries

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Includes bibliographical references and index

Related Books: 1-1 of 1

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