{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA90215890.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA90215890#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA90215890.json"},"dc:title":[{"@value":"調理のための調理実験"},{"@value":"チョウリ ノ タメノ チョウリ ジッケン","@language":"ja-hrkt"}],"dcterms:alternative":["Experiments in cooking"],"dc:creator":"山崎清子編","dc:publisher":[{"@value":"同文書院"}],"dcterms:extent":"5, 210p, 図版2枚","cinii:size":"22cm","dc:language":"jpn","dc:date":"1984","cinii:ncid":"BA90215890","prism:edition":"新版","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA0313687X#entity","@type":"foaf:Person","foaf:name":[{"@value":"山崎, 清子 "},{"@value":"ヤマザキ, キヨコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA008141","@type":"foaf:Organization","foaf:name":"梅花女子大学 図書館","rdfs:seeAlso":{"@id":"https://ts-opac.baika.ac.jp/opac/search?target=local&searchmode=complex&type%5B%5D=book&type%5B%5D=magazine&type%5B%5D=magazine_title&branch%5B%5D=&s_ncid=BA90215890"}},{"@id":"https://ci.nii.ac.jp/library/FA017335","@type":"foaf:Organization","foaf:name":"神戸女子大学・神戸女子短期大学 ポートアイランドキャンパス図書館","rdfs:seeAlso":{"@id":"https://lib.yg.kobe-wu.ac.jp/opac/opac_openurl/?ncid=BA90215890"}}],"prism:publicationDate":["1984.3"],"cinii:note":["執筆:山崎清子ほか"],"dc:subject":["NDC6:596.4","NDC8:596","NDLC:EF27"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}]}]}