Food in medieval England : diet and nutrition

Author(s)

• Woolgar, C. M.
• Serjeantson, Dale
• Waldron, T. (Tony)

Bibliographic Information

Food in medieval England : diet and nutrition

edited by C.M. Woolgar, D. Serjeantson, and T. Waldron

（Medieval history and archaeology）

Oxford University Press, 2009, c2006

• : pbk

Note

"First published in paperback 2009"--T.p. verso

Includes bibliographical references (p. [281]-323) and index

Details

• NCID: BA90290648
• ISBN:
  • 9780199563357
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: xi, 347 p.
• Size: 25 cm
• Classification:
  • LCC : TX360.G7
  • DC22 : 394.1/209420902
• Subject Headings:
  • LCSH : Diet -- England -- History -- To 1500
  • LCSH : Food -- History -- To 1500
• Parent Bibliography ID:
  • BA60529517