A Complete course in canning

Bibliographic Information

A Complete course in canning

Canning Trade, 1981

11th ed., rev. and enl. / by Anthony Lopez

  • v. 1
  • v. 2

Available at  / 1 libraries

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Note

"A technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufactures and salesmen, and food industry suppliers"

Details

  • NCID
    BA90345091
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Baltimore, Md.
  • Pages/Volumes
    v.
  • Size
    23 cm
  • Classification
  • Subject Headings
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