A Complete course in canning
Author(s)
Bibliographic Information
A Complete course in canning
Canning Trade, 1981
11th ed., rev. and enl. / by Anthony Lopez
- v. 1
- v. 2
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
"A technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufactures and salesmen, and food industry suppliers"