Magnetic resonance in food science : challenges in a changing world

著者

• International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland)
• María Guđjónsdóttir
• Belton, P. S.
• Webb, G. A. (Graham Alan)
• Royal Society of Chemistry (Great Britain)

書誌事項

Magnetic resonance in food science : challenges in a changing world

edited by María Guðjónsdóttir, Peter Belton, Graham Webb

（Special publication / Royal Society of Chemistry, no. 319）

RSC, c2009

注記

"The proceedings of the 9th International Conference on Applications of Magnetic Resonance in Food Science: Challenges in a Changing World, held in Reykjavik, Iceland on 15-17 September 2008." -- T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA90446168
• ISBN:
  • 9780854041176
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: ix, 260 p.
• 大きさ: 24 cm
• 分類:
  • DC22 : 664.020153836
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance -- Congresses
• 親書誌ID:
  • BA00596742