Magnetic resonance in food science : challenges in a changing world

Author(s)

• International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland)
• María Guđjónsdóttir
• Belton, P. S.
• Webb, G. A. (Graham Alan)
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Magnetic resonance in food science : challenges in a changing world

edited by María Guðjónsdóttir, Peter Belton, Graham Webb

（Special publication / Royal Society of Chemistry, no. 319）

RSC, c2009

Note

"The proceedings of the 9th International Conference on Applications of Magnetic Resonance in Food Science: Challenges in a Changing World, held in Reykjavik, Iceland on 15-17 September 2008." -- T.p. verso

Includes bibliographical references and index

• NCID: BA90446168
• ISBN:
  • 9780854041176
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: ix, 260 p.
• Size: 24 cm
• Classification:
  • DC22 : 664.020153836
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance -- Congresses
• Parent Bibliography ID:
  • BA00596742