Food, Inc. : how industrial food is making us sicker, fatter and poorer-- and what you can do about it

Author(s)

• Weber, Karl

Bibliographic Information

Food, Inc. : how industrial food is making us sicker, fatter and poorer-- and what you can do about it

edited by Karl Weber

（A participant media guide）

PublicAffairs, c2009

1st ed

• : pbk

Note

Bibliography: p. 275-289

"Notes": p. 291-307

Includes index

Contents of Works

• Reforming fast food nation : a conversation with Eric Schlosser
• Exploring the corporate powers behind the way we eat : the making of Food, Inc. / by Robert Kenner
• Organics--healthy food, and so much more / by Gary Hirshberg
• Food, science, and the challenge of world hunger--who will control the future? / by Peter Pringle
• The ethanol scam : burning food to make motor fuel / by Robert Bryce
• The climate crisis at the end of our fork / by Anna Lappé
• Cheap food : workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji
• The financial crisis and world hunger / by Muhammad Yunus
• Why bother? / Michael Pollan
• Declare your independence / by Joel Salatin
• Eating made simple / by Marion Nestle
• Improving kids' nutrition : an action tool kit for parents and citizens / by the Center for Science in the Public Interest
• Produce to the people : a prescription for health / by Preston Maring

• NCID: BA90468568
• ISBN:
  • 9781586486945
• LCCN: 2008055405
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 321 p.
• Size: 24 cm
• Classification:
  • LCC : HD9005
  • DC22 : 338.4/766400973
• Subject Headings:
  • LCSH : Food industry and trade -- United States
• Parent Bibliography ID:
  • BB04153718