{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA90468819.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA90468819#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA90468819.json"},"dc:title":[{"@value":"Zur kenntnis der katalase und ihrer beziehung zu biologischen oxydationen"}],"dc:creator":"vorgelegt von Samuel Hennichs","dc:publisher":[{"@value":"J. Springer"}],"dcterms:extent":"88 p.","cinii:size":"23 cm","dc:language":"ger","dc:date":"1926","cinii:ncid":"BA90468819","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Hennichs, Samuel"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001390","@type":"foaf:Organization","foaf:name":"東北大学 附属図書館 北青葉山分館","rdfs:seeAlso":{"@id":"https://opac.library.tohoku.ac.jp/opac/opac_openurl/?ncid=BA90468819"}},{"@id":"https://ci.nii.ac.jp/library/FA002611","@type":"foaf:Organization","foaf:name":"京都大学 附属図書館","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BA90468819"}}],"bibo:lccn":["35023758"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/35023758"}],"prism:publicationDate":["1926"],"cinii:note":["From: Biochemische Zeitschrift. Bd. 145 u. 171","Thesis--Stockholm, 1926"],"dc:subject":["LCC:QP601"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Oxidation%2C+Physiological","dc:title":"Oxidation, Physiological"},{"@id":"https://ci.nii.ac.jp/books/search?q=Catalase","dc:title":"Catalase"}]}]}