{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA90534618.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA90534618#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA90534618.json"},"dc:title":[{"@value":"Understanding nutrition"}],"dc:creator":"Ellie Whitney, Sharon Rady Rolfes","dc:publisher":[{"@value":"Thomson/Wadsworth"}],"dcterms:extent":"xxi, 720 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"2008","cinii:ncid":"BA90534618","prism:edition":"11th ed","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08121406#entity","@type":"foaf:Person","foaf:name":[{"@value":"Whitney, Eleanor Noss"}]},{"@id":"https://ci.nii.ac.jp/author/DA12996314#entity","@type":"foaf:Person","foaf:name":[{"@value":"Rolfes, Sharon Rady"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001889","@type":"foaf:Organization","foaf:name":"東京学芸大学 附属図書館","rdfs:seeAlso":{"@id":"https://library.u-gakugei.ac.jp/mylimedio/search/search.do?target=local&mode=comp&annex=all&ncid=BA90534618"}}],"bibo:lccn":["2007920597"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2007920597"}],"prism:publicationDate":["c2008"],"cinii:note":["\"This edition is intended for use outside of the U.S. only, with content that may be different from the U.S. edition\"--Cover","Previous ed.: 2005","Includes bibliographical references and index","Includes appendixes (various pagings)"],"dc:subject":["LCC:QP141","DC22:613.2"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Nutrition","dc:title":"Nutrition"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780495116820","dc:title":": international student ed."}]}]}