Edible native plants of the Rocky Mountains
Author(s)
Bibliographic Information
Edible native plants of the Rocky Mountains
University of New Mexico Press, c1967
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Note
Includes bibliographical references (p. [370]-388) and index
Description and Table of Contents
Description
This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.
by "Nielsen BookData"
