Edible native plants of the Rocky Mountains

著者

• Harrington, Harold David

書誌事項

Edible native plants of the Rocky Mountains

by H.D. Harrington ; illustrated by Y. Matsumura

University of New Mexico Press, c1967

注記

Includes bibliographical references (p. [370]-388) and index

内容説明・目次

内容説明

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

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詳細情報

• NII書誌ID(NCID): BA9054095X
• ISBN:
  • 0826303439
• LCCN: 67029685
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Albuquerque
• ページ数/冊数: 392 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QK98.5
  • DC : 581.6
• 件名:
  • LCSH : Plants, Edible -- Rocky Mountains Region
  • CSHF : Plantes comestibles -- Montagnes Rocheuses