Infrared spectroscopy for food quality analysis and control

Author(s)

• Sun, Da-Wen

Bibliographic Information

Infrared spectroscopy for food quality analysis and control

edited by Da-Wen Sun

Academic Press, 2009

1st ed

Note

Includes bibliographical references and index

Details

• NCID: BA90566057
• ISBN:
  • 9780123741363
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xiii, 424 p., [4] p. of plates
• Size: 26 cm
• Classification:
  • LCC : TX547.2.I53
  • DC22 : 664.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Infrared spectroscopy