Laboratory manual for food microbiology

Author(s)

Bibliographic Information

Laboratory manual for food microbiology

by W.C. Frazier and E.M. Foster

（Knowledge shared makes progress）

Burgess, c1950

Available at  / 1 libraries

Search this Book/Journal

Note

Description based on 3rd printing, 1951

Related Books： 1-1 of 1

Details

  • NCID
    BA90606344
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Minneapolis, Minn.
  • Pages/Volumes
    v, 77 p.
  • Size
    28 cm
  • Parent Bibliography ID
Page Top