Improving the health-promoting properties of fruit and vegetable products

Author(s)

• Tomas-Barberan, F. A. (Francisco A.)
• Gil, M. I. (Maria Isabel)

Bibliographic Information

Improving the health-promoting properties of fruit and vegetable products

edited by F.A. Tomás-Barberán and M.I. Gil

（Woodhead Publishing in food science, technology and nutrition）

Woodhead Pub. , CRC Press, 2008

Note

Includes bibliographical references and index

Details

• NCID: BA9062217X
• ISBN:
  • 9781845691844
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge,Boca Raton, Fla.
• Pages/Volumes: xxiii, 560 p.
• Size: 25 cm
• Classification:
  • DC22 : 664.8
• Subject Headings:
  • LCSH : Fruit trade
  • LCSH : Vegetable trade
  • LCSH : Fruit in human nutrition
  • LCSH : Vegetables in human nutrition
• Parent Bibliography ID:
  • BA78933126