Improving the health-promoting properties of fruit and vegetable products

著者

• Tomas-Barberan, F. A. (Francisco A.)
• Gil, M. I. (Maria Isabel)

書誌事項

Improving the health-promoting properties of fruit and vegetable products

edited by F.A. Tomás-Barberán and M.I. Gil

（Woodhead Publishing in food science, technology and nutrition）

Woodhead Pub. , CRC Press, 2008

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA9062217X
• ISBN:
  • 9781845691844
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge,Boca Raton, Fla.
• ページ数/冊数: xxiii, 560 p.
• 大きさ: 25 cm
• 分類:
  • DC22 : 664.8
• 件名:
  • LCSH : Fruit trade
  • LCSH : Vegetable trade
  • LCSH : Fruit in human nutrition
  • LCSH : Vegetables in human nutrition
• 親書誌ID:
  • BA78933126