Food values : what they are and how to calculate them

Author(s)

• McKillop, M.

Bibliographic Information

Food values : what they are and how to calculate them

by Margaret McKillop

Routledge , Dutton, 1930

3rd ed

Note

Includes bibliographical references and index

• NCID: BA90703475
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,New York
• Pages/Volumes: xii, 152 p.
• Size: 20 cm
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Food -- Composition