Expenses and profits of food chains in 1934

Author(s)

• Schmalz, Carl Nelson

Bibliographic Information

Expenses and profits of food chains in 1934

by Carl N. Schmalz

（Bureau of Business Research bulletin, No. 99）（Publication of the graduate school of business administration, Vol. 23, no. 2）

Harvard University Graduate School of Business Administration. Bureau of Business Research, c1936

• NCID: BA90727815
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston, Mass.
• Pages/Volumes: vi, 50 p.
• Size: 28 cm
• Parent Bibliography ID:
  • BA10289761
  • BA25466893