Fish consumption and health

著者

    • Gagne, George P.
    • Medrano, Richard H.

書誌事項

Fish consumption and health

George P. Gagne and Richard H. Medrano editors

（Food and beverage consumption and health）

Nova Science Publishers, c2009

  • : hardcover

大学図書館所蔵 件 / 全2件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptions of both the benefits and risks of self-caught fish by people in the coastal estuaries of New York and New Jersey are also presented. Contaminants that accumulate in the tissue of the fish and the associated risks are examined as well. This book presents new emerging health problems being linked to shellfish consumption. New studies are included on fish consumption in reproductive-aged women as related to foetal health. Finally, since there is a reduced availability of fish in an ever increasing world population, the possibility that the health benefits of eating fish can be obtained by largely vegetable sources is discussed.

目次

  • Preface
  • Fish Consumption and Health
  • How to Obtain the Health Benefits Associated with Eating Fish from Other Sources
  • Differences in Understanding of the Risks and Benefits of Fish Consumption in three Coastal Estuaries in New York and New Jersey
  • Fish Consumption: A Paradox of Good Health
  • Protein-Energy Wasting, Chronic Inflammation and Pufas: Metabolic and Cardiovascular Risk in Esrd
  • Omega-3 dietary supplements and the risk of Cardiovascular Events: A Systematic Review
  • Fish Consumption and Cancer: Summary of Evidence
  • Federal and State Advisories on Mercury in Seafood: An Assessment of Womens Fish Consumption Behaviors and Advisory Awareness
  • Emerging Health Risk Due to Shellfish Consumption?
  • Role of Parenteral Fish Oil Lipid Emulsions in Pediatric Nutrition: Benefits and Concerns
  • Do Specific Immunoglobulin E Levels Have Any Role in the Diagnostic of Corn Allergy in Children?
  • Index.

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