Identifying food-preparation activities using ethnographic and archeological data bases

著者

• Southward, Judith Ann
• Dolores Archaeological Program (U.S.)
• United States. Bureau of Reclamation

書誌事項

Identifying food-preparation activities using ethnographic and archeological data bases

by Judith Ann Southward

U.S. Department of Commerce, National Technical Information Service, 1982

注記

Photocopy

"Prepared for Bureau of Reclamation Salt Lake City, UT."

"PB83-136093"

Originally presented as author's thesis (M.A--University of Colorado), 1982

Bibliography: leaves [146]-149

詳細情報

• NII書誌ID(NCID): BA90851177
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Springfield, Va.]
• ページ数/冊数: xi, 320 leaves
• 大きさ: 28 cm
• 分類:
  • LCC : GN410
• 件名:
  • LCSH : Food habits -- Historiography
  • LCSH : Archaeology -- Methodology
  • LCSH : Ethnology -- Methodology