Identifying food-preparation activities using ethnographic and archeological data bases

Author(s)

• Southward, Judith Ann
• Dolores Archaeological Program (U.S.)
• United States. Bureau of Reclamation

Bibliographic Information

Identifying food-preparation activities using ethnographic and archeological data bases

by Judith Ann Southward

U.S. Department of Commerce, National Technical Information Service, 1982

Note

Photocopy

"Prepared for Bureau of Reclamation Salt Lake City, UT."

"PB83-136093"

Originally presented as author's thesis (M.A--University of Colorado), 1982

Bibliography: leaves [146]-149

Details

• NCID: BA90851177
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Springfield, Va.]
• Pages/Volumes: xi, 320 leaves
• Size: 28 cm
• Classification:
  • LCC : GN410
• Subject Headings:
  • LCSH : Food habits -- Historiography
  • LCSH : Archaeology -- Methodology
  • LCSH : Ethnology -- Methodology