France
Author(s)
Bibliographic Information
France
（Lonely Planet）
Lonely Planet, 2009
8th ed
Available at / 5 libraries
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Note
Includes index
Description and Table of Contents
Description
This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.
by "Nielsen BookData"
