Safety evaluation of certain food additives and contaminants

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization
• International Program on Chemical Safety

Bibliographic Information

Safety evaluation of certain food additives and contaminants

prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 58）

World Health Organization, International Programme on Chemical Safety, c2007

Note

Includes bibliographical references

Details

• NCID: BA9103355X
• ISBN:
  • 9789241660587
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: vi, 343 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.A3
• Subject Headings:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food additives -- Analysis -- Congresses
• Parent Bibliography ID:
  • BA14242770