Grapevine molecular physiology & biotechnology
著者
書誌事項
Grapevine molecular physiology & biotechnology
Springer, c2009
2nd ed
- タイトル別名
-
Grapevine molecular physiology and biotechnology
Molecular biology & biotechnology of the grapevine
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
1st ed. published as Molecular biology & biotechnology of the grapevine, Dordrecht : Kluwer Academic Publishers, c2001
Includes bibliographical references and indexes
内容説明・目次
内容説明
Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of 'Molecular Biology & Biotechnology of the Grapevine' could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.
This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.
目次
- 1. Sugar Transport/Signalling in Grapevine, S. Delrot, H. Geros
- 2. Hormonal Control of Grape Berry Ripening, C. Davies
- 3. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries, P.K. Boss, C. Davies
- 4. Grape Berry Acidity, C. Romieu
- 5. Grape Berry Composition in Relation to Vine Water Status, E. Flor, H. Ojeda and A. Deloire
- 6. Grapevine and sulfur: old partners, new facts, S. Amancio, S. Tavares, J. Carlos Fernandes
- 7. Grape Bud Dormancy Release: a Molecular Perspective., E. Or, X. Pang, T. Halaly
- 8. Molecular, Structural and Functional Characterization of Grapevine Glutamate Dehydrogenase
- D.S. Skopelitis, N.V. Paranychianakis, H.D Pliakonis, K.A. Loulakakis, K.A. Roubelakis-Angelakis
- 9. Alcohol dehydrogenase in grapevine, C. Tesniere, P. Abbal
- 10. Nitrogen metabolism in grapevine, B. Hirel, K.A. Roubelakis-Angelakis
- 11. Polyamines Participate in Growth and Development of the Grapevine, K.G. Paschalidis, P. Moschou, I. Toumi, K.A. Roubelakis-Angelakis
- 12. Modulation of polyamine metabolism by ABA in grapevine, A.Aziz
- 13. Senondary Metabolism in Grape Berries, P. Boss
- 14. Phenolic compounds of the grapevine and their biological activity, R. Amarowicz, S. Weidner
- 15. Physiological Role and Molecular Aspects of Grapevine Stibenic Compounds, L. Bavaresco
- 16. Molecular basis of aroma determination in grapevine, S.Grando, S. Delrot , A. Doligez
- 17. Molecular Aspects of Grapevine-Fungus Interactions, E. Gomes, P. Coutos-Thevenot et al
- 18. Protoplast Technology in Grapevine, A.Papadakis, , K.A Roubelakis-Angelakis
- 19. Somatic embryogenesis in grapevine, L. Martinelli, I. Gribaudo
- 20. Aquaporins in Grapevine, M. Shelden, R. Vandeleur, S. Tyerman
- 21. In Vitro Culture and Propagation of Grapevine, L. Torregrosa, A. Bouquet, P.G. Goussard
- 22. Genetic Transformation of Grapevine, B.I.Reisch, M.R. Thomas, G. M. Reustle, G. Buchholz, P. Cobanov, A. Ben Amar
- 23. Genetically Engineered Grape for Tolerance and Improved Quality, V. Tsolova-Colova, A. Perl, S. Krastanova, I. Tsvetcov, A. Atanassov
- 24. Molecular Maps, QTL Mapping and Association Mapping in Grapevine, S. Grando, J.M.M. Zapater, and E Zyprian
- 25. Microsattelites markers for grapevine: A state-of the-art, K.M. Sefc, F. Lefort, S. Grando, K.D. Scott, H. Steinkellner
- 26. Grapevine Breeding, R. Topfer, R. Eibach
- Index
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