The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity

Author(s)

• Lindgreen, Adam
• Hingley, Martin K.

Bibliographic Information

The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity

edited by Adam Lindgreen, Martin Hingley

（Food and agricultural marketing series）

Gower, c2009

Note

Includes bibliographical references and index

• NCID: BA91396360
• ISBN:
  • 9780566088131
• LCCN: 2008942220
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Farnham
• Pages/Volumes: xxi, 319 p.
• Size: 25 cm
• Classification:
  • DC22 : 381.41089
  • DC : 338.47
• Subject Headings:
  • LCSH : Ethnic food industry
  • LCSH : Food -- Social aspects
  • LCSH : Food preferences
  • LCSH : Minority consumers
• Parent Bibliography ID:
  • BA91395743